Meal Planning Success!Posted by Rachel on January 4th, 2012
I’ve never gotten into a good routine with meal planning. Most of what makes cooking seem tiring to me is not really knowing what to make. Coming up with a meal every day seems like half of the work. So, I decided to try something new. Instead of writing out a new grocery list each time I am about to head out to the store, I’ve decided to build a rotation of menus, complete with a list of the needed ingredients for all the meals on that week’s menu. We’re on the tail end of the first week’s menu, and I have to say I’m very pleased with how well it’s worked for us. First of all, I already have specific meals figured out, and I know that I have the ingredients for them, so figuring out what to make is much easier. I’ve also realized that if I’m a little creative, it actually makes cooking more fun and satisfying. I threw in a few new recipes in this week’s menu, and I’ve been mostly thrilled with the results.
This week we had chicken parmesan, pulled pork sandwiches, grilled salmon, steak, barbecue chicken, and taco chili. Half of those were crock pot dishes, and I must say I love my crock pot. Love. The sides end up being the most labor-intensive, but since I decided to try some fun and new sides, I really enjoyed preparing those. A favorite of mine was the roasted red potatoes with rosemary and feta cheese. Still craving those.
I’m also loving how pinterest is aiding me in this whole process. I’ve discovered that when something seems like a chore, finding a way to make it enjoyable goes a long way. Meal planning went from being a chore to being a hobby for me! I’m hoping to keep up the momentum.
Here’s a new favorite side dish. Rick adores it. I got the recipe from my sister, who I think got it from her sister-in-law, but I’ve made a couple changes according to our likes. We love green onions and bacon sprinkled on top of the goodness. And if you’re curious about what that goodness is, it’s a lovely combination of potatoes, milk, sour cream, butter, cheddar cheese, and cream of mushroom soup.
I have lots of ideas on how to perfect my meal planning system, but I feel like I’m on the right track to start really making good meals for my family every night! This may not be exciting to some, but for me, it’s been a struggle. I’m happy to know that there’s a way for me to do this and enjoy it at the same time.










































